Rooks to Cooks

About

Rooks to Cooks was founded in 2017 by Chef Shai Mandel, as an extension of her services offered since 2015. The programs offered by Rooks to Cooks began with in-home private lessons and have now expanded to include children's summer cooking camps, after school programs, and birthday parties. Programs and services always emphasize themes of healthy eating, and teach students to live a fulfilling healthy life. No matter your age or skill level, Rooks to Cooks is your recipe for success!  

Services

Birthday Parties: Rooks to Cooks will help you create a fun and delicious cooking birthday party for your aspiring chefs. There are 6 party themes to choose from: Delectable Donuts, Lollipops, Pasta, Pizza, Pie, and Sushi. Rooks to Cooks brings the party to you, along with all the ingredients and equipment. Chefs will do the set-up, run the party, and do all the clean up. We've got the Loot Bag covered too ... children will take a portion of their menu item home with them!

Summer Camps:
Rooks to Cooks has expanded to 12 Camp locations across the Greater Toronto Area. Please visit the website to select a location and session closest to you.

• 10 Sessions to choose from, for kids ages 6 and up
• 20 campers per week
• 1:5 staff-to-camper ratio
• Learn from experienced chefs
• Lunches, Chef Uniform and safety glove included with registration fee

Themes for the Summer Camp sessions include: 

• Around the World
• Around the World First Class
• Budding Bakers Jr.
• Sweet & Savoury Jr.
• Sweet & Savoury Sr.
• Master Chef 
• Master Chef 2.0

The after school culinary programs are offered once a week and are 2 hours long; typically eight weeks of classes. Students will have the opportunity to learn how to cook and bake from professional chefs, and will gain valuable hands-on experience cooking homemade, delicious and nutritious meals that students and their families will love. 

Please visit website to get more information and to check out other services, such as, and private lessons.