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Growing Culinary and Medicinal Herbs from Seeds and Cuttings

Growing Culinary and Medicinal Herbs from Seeds and Cuttings

This activity has finished and is no longer running.

Learn the basics of growing herbs from seed and cuttings, two of the most economical ways to start your herb garden. We will be going over soil, water, and light needs for most herbs for a successful harvest! No matter how much space you have, come out and leave confident to start your own herb garden in the ground, in containers, or in raised beds!
This is a hands-on class and each guest will learn how to:
-Sow seeds in small containers and take them home
-Start herbs from cuttings and take them home
-Take cuttings from "mother plants" and take a small bundle of herbs home for their own garden

Our class instructor is Maria Schiffler, herbalist and CEO/Founder of Sapphire Herbal Boutique (organic homegrown herbs and body care products). She grows over twenty types of herbs in her small garden and uses her herbs daily for natural healing. As a UC Master Gardener and Co-Project Leader for the Herb Garden at FOHC she helps manage over 50 annual and perennial herbs, and educates home gardeners on how easy it can be to start their own herb garden.

All Ages
The Yisrael Family Urban Farm
4505 Roosevelt Avenue, Sacramento, California, 95820 See Map
This event was tagged in:
Presidents Day Weekend Mother's Day
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The Yisrael Family Urban Farm
4505 Roosevelt Avenue

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