The Pleasure of Survival

The Pleasure of Survival

Join Executive Chef Joao Medina at Palais Royale as he reveals his months-long journey of preparing this unique 5-course menu. Each course includes a fermented or preserved element showcased in dishes such as fermented pepper butter and duck prosciutto salad with pickled beets and heirloom carrots.

Explore the art of fermentation and preservation, an ancient technique that is becoming a defining factor in the world's best kitchens, differentiating new and unique flavour profiles.

Fermentation is among humanity’s oldest attempts to preserve food, a means for survival, especially during the harsh winter months. The slow process of fermentation creates an extra dimension of complex flavours and gives menus a new personality.

Book online, via email: or call 416-533-3553, ext 22

All Ages
Palais Royale
1601 Lakeshore Boulevard West, Toronto, Ontario, M6K 3C1 See Map
at 7pm
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Palais Royale
1601 Lakeshore Boulevard West

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