The Pleasure of Survival

The Pleasure of Survival

Join Executive Chef Joao Medina at Palais Royale as he reveals his months-long journey of preparing this unique 5-course menu. Each course includes a fermented or preserved element showcased in dishes such as fermented pepper butter and duck prosciutto salad with pickled beets and heirloom carrots.

Explore the art of fermentation and preservation, an ancient technique that is becoming a defining factor in the world's best kitchens, differentiating new and unique flavour profiles.

Fermentation is among humanity’s oldest attempts to preserve food, a means for survival, especially during the harsh winter months. The slow process of fermentation creates an extra dimension of complex flavours and gives menus a new personality.

Book online, via email: marylou@pegasushospitality.ca or call 416-533-3553, ext 22

All Ages
Palais Royale
1601 Lakeshore Boulevard West, Toronto, Ontario, M6K 3C1 See Map
Sat,
at 7pm
This event was tagged in:
Visit Event Website
Palais Royale
1601 Lakeshore Boulevard West

More Events You Might Like


See All Events

Featured Businesses & Promotions

Explore More of ChatterBlock


Find Kids Activities

Browse upcoming events, or schedules of classes and camps, all tailored to families.

Plug In Locally

Find kid-friendly businesses & places and read experiences from other parents.

One-Stop Resource

We can help with your child's educational needs or even their next birthday party.