Join David Pearn & Stephen Buckley (Head Brewer and Taproom Manager) on January 22nd for an interactive and educational evening highlighting three Small Batch brews: Susannah's Brown Ale, Ten Penny Ale and their brand new Port Exclusive Rauchbier Smoked Lager which recently won 'Beer of the Year' at the Atlantic Canada Beer Awards. Each beer will be paired with unique foods that express three basic principles: Cut, Complement, Contrast.
The Port by the NSLC
5485 Clyde Street, Halifax, Nova Scotia, B3J 3T5 See Map
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