Cafe Josie is thrilled to host a pop-up dinner featuring Chef Nathan Mayes of Paloma in Santa Fe, with mixed beverage pairings from Beverage Director Nathan Etheredge.
Enjoy vibrant, seasonal, Mexican-inspired courses by Chef Mayes, bringing the flavors of Mexico and Santa Fe to Austin for one night only.
Beverage selections will highlight some of our favorite global ingredients from Old-World Aperitifs, to New-World spirits, cocktails, Texas produce, a couple unique, funky wines, and some dazzling surprises.
Tickets are $90 per person including tax & gratuity.
Course One: Tuna Tostada - Yellowfin Crudo, Green Onion Ash, Fermented Habanero, Toasted Tlayuda Shard, Chipotle Mayo, Avocado, Green Onion
Paired with: Spritz of Cappelletti Aperitivo, Saler's Gentiane, Topo Chico, and Cremant de Limoux
Course Two: Local Mushroom Quesadilla - Huitlacoche, Quesillo, Mole Poblano, oregano, fresh masa
Paired with: a unique variation on Martinez using Uruapan Charanda, Cardamaro, Cacao, Cinnamon-Yaupon Bitters
Course Three: Duck Confit Chile Relleno - Roasted Fennel, Golden Raisin, Carrot Chiltomate, queso fresco, cilantro
Paired with: A Wild Chilean Chenin Blanc!
Course Four: Smoked Lamb Barbacoa- Heirloom Beans, New Mexico Chiles, smoked lamb Jus, shaved onion and mint
Paired with: A big, bad, funky red
Course Five: Bunuelo - baked apple, cajeta pecans, Mexican vanilla ice cream
Paired with: Dessert cocktail, details coming soon
Learn more about Paloma Santa Fe at palomasantafe.com and follow them on Instagram at @palomarestaurant