Tapas with Lettuce Eat

Tapas with Lettuce Eat

This activity has finished and is no longer running.

If you've ever been to a restaurant where you've shared several small plates with friends and family, you've had tapas! Register for our plant-based tapas class where you'll learn how to make three different tapas, using only using freshest ingredients, as well as a lovely sangria! Chef Candice will show you how to make empanadas, crispy fried chickpeas and patatas bravas. Yum!

-- This class is vegetarian & vegan, and can be gluten free friendly.

All Ages
Feed The Mass
1210 NW Couch St, Portland, Oregon See Map
$25.00
This event was tagged in:
Free Weekend
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