Eat Alberta 2018: More With Less

Event at NAIT's Hokanson Centre for Culinary Arts

Time Price
Sun, 10:30am - 6pm

Eat Alberta is a one-day culinary conference where you learn and participate in a variety of hands-on cooking classes, taught by some of Alberta’s best culinary minds. For the day, you will be surrounded by some of Alberta’s finest chefs, local products and cuisine, learning how to prepare unique dishes with ingredients produced right here in the province, and mingling with the top of our culinary scene.

Our line up this year has been finalized, and includes:

Blair Lebsack: Chef/ Owner, RGE RD

Elyse Chatterton: Chef/ Butcher (teaching offal)

Sarah Louise Foster: Baker/Owner, Blue Rose Baking Co. (teaching vegan comfort food)

Steven Brochu: Chef, Chartier (teaching a bread workshop)

Each of these presenters will be offering their interpretation of our theme "More With Less" in two sessions. When purchasing tickets you will choose the two presenters you wish to see most, and - pending availability - you will be placed in either their first or second session.

Limited tickets are available, and sessions are determined on a first come, first served basis.

Tagged in: Weekend

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