Fri,Sat, 10am - 11:59pm
Starting May 4th (National Candied Orange Peel Day), we're highlighting a florentine bar with toasted nuts, honey and candied fruits (including orange peel) atop pâte sucrée smothered in a layer of chocolate. And, if you do want to celebrate Cinco de Mayo, as well, away from civilization and by taking in a great view, chances are the American Bistro can help.
Expect to see some CdM offerings on May 5th, such as: mole poblano, agua fresca, flan, sake margaritas and a selection of Mexican beers, as well as other Mexican dishes joining the lineup.
With the patio open, it's a great way to enjoy your repast, and a cold one, by the water...
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