Alcomar Presents "Flavors of Mexico": Tamales & Tintos

Event at Alcomar

Time Price

Alcomar is proud to announce its "Flavors of Mexico" three-part dinner series, debuting this fall. Presented by Chefs Alma Alcocer and Jeff Martinez, guests can look forward to a multi-course Mexican Seafood dinner highlighting the beloved cooking methods Austin cannot get enough of.

Each dinner will showcase a pairing of iconic Mexican libations with Mexican staples like tacos, moles, or the holiday favorite, tamales. Diners will experience the diversity of variations on a single dish while enjoying the complexities and subtleties of sip-worthy wine and spirits.

This November, tradition and heritage wrapped in a husk known as a Tamal will be paired with intriguing rosés and reds with a breadth of varietals from notable Spanish winemaker, Bodegas Torres.


Passed - Hors d' Oeuvres

Sweet Potato & Chipotle Tamalitos
+ 2016 de Casta Rosé, DO Catalunya * Garnacha and Cariñena

1st - Appetizer

Tamal de Cazuela - frijoles colados & queso fresco
+ 2014 Altos Ibéricos Crianza , DOCa Rioja * Tempranillo

2nd - Entrée

Pork Tamal Oaxaqueño - rice, tortitas de camarón & pipían
+ 2014 Celeste Tempranillo, DO Ribera del Duero * Tinto Fino (Tempranillo)

3rd - Dessert

Tamales Dulces - pineapple, guava, & cinnamon
+ 2015 5G Garnacha, DO Campo de Borja * Garnacha

Tagged in: Cool & Unique

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